Crafting Nepal's
Next Master
Baristas
Brewliners offers CTEVT-affiliated programs training students to international standards through SCA and Nepal Coffee Federation certifications — preparing them for top cafés, hotels, and entrepreneurial ventures.
Where Craft Becomes Career
Founded with a singular vision — to bridge the gap between passion and profession in coffee and hospitality — Brewliners has grown into Nepal's most respected barista institution, with graduates placed across Nepal's top hotels, international hospitality, and specialty cafés.
Our internationally aligned curriculum, state-of-the-art equipment, and industry-embedded faculty create an environment where mastery isn't just taught — it's lived.
From Himalayan Hills
to Your Cup
Nepal's coffee is among the world's most remarkable — grown at altitudes of 800–2,000m across the mid-hill regions, where cool mountain air, rich volcanic soil, and the clean waters of Himalayan springs create flavour profiles of extraordinary complexity.
At Brewliners, we embed Nepal's origin story into every barista programme. Students cup single-origin Nepali lots, study altitude's impact on bean density and acidity, and graduate with an understanding of their own country's specialty coffee culture that no international institution can offer.
Signature Programs
Foundation Barista
Espresso fundamentals, milk science, workstation efficiency. The essential start for any café role.
Advanced Brewing
Filter methods, roast profiles, cupping & extraction science for the dedicated professional.
Latte Art & Sensory
Free-pour mastery, flavor profiling, competition preparation with world-class mentors.
Foundation Mixology
Tools, spirits, classics, hygiene & balance — the foundation every bartender needs.
Advanced Bartending
Signature creations, infusions, and molecular techniques for the modern bartender.
Flair & Presentation
Bottle juggling, showmanship, and guest experience mastery for elite performers.
Why Choose Brewliners
World-Class Instructors
SCA-aligned trainers with 10+ years in specialty cafés & international competitions — mentors, not just teachers.
Hands-On Mastery
Professional La Marzocco, Fetco, flair stations — unlimited practice in a real café simulation environment.
Career Acceleration
Job placement support, café partnerships, and an alumni network spanning Nepal's top hotels, specialty cafés, and international hospitality.
Globally Recognized
Certifications accepted by top hospitality groups worldwide — your credential opens doors across borders.
Small Cohorts
Maximum 8 students per class ensures personalized attention, individualized feedback, and genuine mastery.
Industry Connections
Partnerships with Nepal Coffee Federation, specialty roasters, and Kathmandu's leading hotel groups provide real-world opportunities from day one.
Placed Across Nepal's Finest
From Kathmandu's five-star hotels to specialty cafés and international hospitality — Brewliners graduates are shaping Nepal's coffee and bar scene.
Over 500+ graduates placed since 2015 — with new cohorts entering the industry every 6–8 weeks.
What Our Graduates Say
Begin Your
Mastery Journey
Join 500+ graduates who turned their passion into a thriving career across Nepal's finest cafés, five-star hotels, and international hospitality.