Nepal's Premier
Barista & Bartending
School
Brewliners Barista & Bartending School offers CTEVT-affiliated barista and bartending programmes at our Balaju Chowk, Kathmandu and Lagankhel, Lalitpur campuses — training students to SCA and CTEVT standards for careers in top cafés, hotels, bars, and international hospitality.
Where Craft Becomes Career
Founded in 2026 with a singular vision — Brewliners Barista & Bartending School has grown into Nepal's most respected beverage arts institution, with campuses at Balaju Chowk, Kathmandu and Lagankhel, Lalitpur. Our graduates are placed across Nepal's top hotels, specialty cafés, airline lounges, and international hospitality venues.
Our internationally aligned barista and bartending curricula, state-of-the-art equipment, and industry-embedded faculty create an environment where mastery isn't just taught — it's lived. Both programmes carry CTEVT-affiliated certification recognised nationwide.
From Himalayan Hills
to Your Cup
Nepal's coffee is among the world's most remarkable — grown at altitudes of 800–2,000m across the mid-hill regions, where cool mountain air, rich volcanic soil, and the clean waters of Himalayan springs create flavour profiles of extraordinary complexity.
At Brewliners, we embed Nepal's origin story into every barista programme. Students cup single-origin Nepali lots, study altitude's impact on bean density and acidity, and graduate with an understanding of their own country's specialty coffee culture that no international institution can offer.
The Art of Mixology
& Flair Bartending
From classic cocktails to molecular mixology and flair showmanship, Brewliners' CTEVT-affiliated bartending programmes are built for aspiring professionals who want to command the bar. Our instructors bring international bar experience and competition pedigree to every session — covering spirits science, bar operations, and the performance craft that sets great bartenders apart.
Signature Programs
Foundation Barista
Espresso fundamentals, milk science, workstation efficiency. The essential start for any café role.
Advanced Brewing
Filter methods, roast profiles, cupping & extraction science for the dedicated professional.
Latte Art & Sensory
Free-pour mastery, flavor profiling, competition preparation with world-class mentors.
Foundation Bartending
Tools, spirits, classics, hygiene & balance — the foundation every bartender needs.
Advanced Bartending
Signature creations, infusions, and molecular techniques for the modern bartender.
Flair & Presentation
Bottle juggling, showmanship, and guest experience mastery for elite performers.
Why Choose Brewliners
World-Class Instructors
SCA-aligned trainers with 10+ years in specialty cafés & international competitions — mentors, not just teachers.
Hands-On Mastery
Professional La Marzocco, Fetco, flair stations — unlimited practice in a real café simulation environment.
Career Acceleration
Job placement support, café and bar partnerships, and an alumni network spanning Nepal's top hotels, specialty cafés, airlines, and international hospitality.
Globally Recognized
Certifications accepted by top hospitality groups worldwide — your credential opens doors across borders.
Small Cohorts
Maximum 8 students per class ensures personalized attention, individualized feedback, and genuine mastery.
Industry Connections
Partnerships with Nepal Coffee Federation, specialty roasters, and Kathmandu's leading hotel groups provide real-world opportunities from day one.
Placed Across Nepal's Finest
From Kathmandu's five-star hotels to specialty cafés and international hospitality — Brewliners graduates are shaping Nepal's coffee and bar scene.
Over 500+ graduates placed since 2026 — with new cohorts entering the industry every 6–8 weeks.
What Our Graduates Say
Looking to
Hire Top Talent?
Our placement programme connects businesses with certified, industry-ready baristas, bartenders, and mixologists — trained right here at Brewliners.
Begin Your
Mastery Journey
Join 500+ barista and bartending graduates who turned their passion into a thriving career — at our Balaju Chowk and Lagankhel campuses, and beyond.
Follow Our Journey
What Students Say Online
"highly recommended"
"Great institute for barista training, friendly environment, best teacher. I recommend for all those who want be a professional barista please choose brewliners barista school. Thank you."
"I recently finished the barista course at Brewliners and honestly it was a great experience. I didn't know much about coffee before starting, but the teachers were patient and explained everything in a way that was easy to follow. We got to practice everything hands-on, from espresso extraction to milk steaming to latte art, which was exactly what I needed since I learn better by doing rather than just reading theory. The environment was friendly and made it easy to ask questions without feeling awkward. I feel a lot more confident making coffee now. Would definitely recommend this course to anyone thinking about getting into the coffee industry. Thanks to the whole Brewliners team."
"Myself Abi being the current student of Brewliners Barista School strongly recommend all of you to join this academy for the fine classes and knowledge about the coffe and beverage alongside the practical they shows and represent us."
"I had a great experience in brewliners barista school.All the teachers are very friendly."
"Teachers are friendly with good environment which makes class enjoyable"
"Joining Brewliners was easily one of the best decisions I've made! From day one, the entire team and instructors created such a warm, welcoming, and friendly environment. I was a complete beginner with espresso machines, but the teachers are unbelievably patient, encouraging, and passionate about what they do. They answer every single question without hesitation and make sure you actually gain confidence during every practical session. It feels less like a strict classroom and more like learning from supportive mentors who genuinely want to see you succeed. Huge thanks to the whole Brewliners crew—10/10 would recommend to anyone looking to start their barista journey!"
