SCA-Aligned · CTEVT-Affiliated · Nepal

Master the Art of
Coffee & Cocktails

From foundational skills to professional mastery — hands-on training with world-class equipment, expert instructors, and internationally recognised certifications.

Barista Programs Mixology Programs
Foundation Barista Intermediate Barista Professional Barista Latte Art Advanced Brewing Foundation Mixology Advanced Bartending Flair & Presentation SCA Certified CTEVT Affiliated Job Placement Foundation Barista Intermediate Barista Professional Barista Latte Art Advanced Brewing Foundation Mixology Advanced Bartending Flair & Presentation SCA Certified CTEVT Affiliated Job Placement
BREW
Barista Skills

Barista Programs

Foundation Foundation Barista

Foundation Barista

Espresso fundamentals, grinder calibration, milk texturing, and your first latte art patterns — the essential start for any café role.

⏱ 5 Days · 35 hrs NRS 3,800
Foundation Barista
NRS 3,800 · 5 Days · 35 hours
  • Espresso science & extraction
  • Grinder calibration & dosing
  • Milk steaming & texturing
  • Basic latte art patterns
  • Workstation setup & hygiene
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Intermediate Intermediate Barista

Intermediate Barista

Deeper science: extraction analysis, workflow efficiency, consistent milk texture, advanced latte art, and quality control.

⏱ 6 Days · 42 hrs NRS 5,500
Intermediate Barista
NRS 5,500 · 6 Days · 42 hours
  • Advanced extraction analysis
  • Workflow efficiency under pressure
  • Advanced latte art patterns
  • Quality control systems
  • Customer experience design
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Most Popular
Pro Professional Barista

Professional Barista

Leadership level: complex troubleshooting, sensory evaluation, menu development, high-volume efficiency, competition preparation.

⏱ 8 Days · 56 hrs NRS 8,900
Professional Barista
NRS 8,900 · 8 Days · 56 hours
  • Advanced sensory evaluation
  • Menu & signature drink development
  • High-volume workflow mastery
  • Staff training fundamentals
  • Competition preparation
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Nepal Origin Module

Learn Coffee From the Source

Exclusive to Brewliners — all Intermediate and Professional Barista students cup single-origin Nepali lots from Ilam, Palpa, and Gulmi. You'll learn how altitude, microclimate, and processing method affect the flavour profile of coffee grown right here in Nepal, building sensory skills that no textbook can teach.

🏔️
Ilam District
Eastern hills, 1,200m. Bright citrus, floral, clean finish.
🌿
Palpa Hills
Mid-hills, 900m. Mild body, honey sweetness, caramel notes.
☕
Gulmi Region
1,000–1,500m. Full body, stone fruit, chocolate undertones.
🎯
Cupping Protocol
SCA scoring method applied to Nepali single-origins live in class.
MIX
Mixology Skills

Mixology Programs

Foundation Foundation Mixology

Foundation Mixology

Tools, spirits, classic cocktails, hygiene, balance — the foundation every professional bartender needs to build on.

⏱ 6 Days · 42 hrs NRS 5,000
Foundation Mixology
NRS 5,000 · 6 Days · 42 hours
  • Bar tools & workstation setup
  • Spirits & liqueur knowledge
  • Classic cocktail recipes
  • Hygiene & responsible service
  • Guest interaction skills
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Advanced Advanced Bartending

Advanced Bartending

Signature creations, botanical infusions, molecular techniques, and menu development for the modern creative bartender.

⏱ 5 Days · 35 hrs NRS 6,200
Advanced Bartending
NRS 6,200 · 5 Days · 35 hours
  • Signature cocktail creation
  • Botanical & herb infusions
  • Molecular mixology basics
  • Menu & pricing development
  • Speed & efficiency drills
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Pro Flair Bartending

Flair & Presentation

Bottle juggling, showmanship, stage presence, and guest experience mastery for elite performers and event bartenders.

⏱ 4 Days · 28 hrs NRS 4,900
Flair & Presentation
NRS 4,900 · 4 Days · 28 hours
  • Bottle juggling fundamentals
  • Advanced flair sequences
  • Stage showmanship techniques
  • Competition routines
  • Guest engagement & storytelling
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Career Progression

Your Certification Pathway

Progress through each level to build a globally recognised qualification portfolio recognised by top hospitality employers worldwide.

01

Foundation

Core skills, equipment familiarity, and service basics. The essential launch point for every professional.

Brewliners Foundation
02

Intermediate

Deeper science, quality control, and advanced techniques. For those pushing beyond the basics.

SCA Foundation Points
03

Professional

Leadership, competition prep, and mastery-level skills. Ready for top venues and management roles.

SCA Barista Skills
04

Placement

Job placement support, industry introductions, and ongoing alumni mentorship throughout your career.

Career Support Included
Common Questions

Frequently Asked

No prior experience is required. Foundation programmes are designed for absolute beginners and those looking to formalise their skills with professional certification.
We cap every cohort at 8 students maximum. This ensures each learner receives individual feedback, personalised coaching, and real machine time — not just observation.
Yes. Our certifications are SCA-aligned and CTEVT-affiliated, accepted by major hospitality groups across Nepal, India, the Gulf, and internationally. Many graduates have used them to secure roles in 5-star properties globally.
Our facility uses professional La Marzocco espresso machines, Fetco batch brewers, Mahlkönig grinders, and purpose-built flair bartending stations — the same equipment used in top venues.
Absolutely. All graduates receive career coaching, CV support, direct introductions to our partner cafés and hotels, and access to our alumni job board.
Yes — a deposit of NRS 1,000–2,000 secures your place and the balance is due on Day 1 of your programme. Contact us to discuss any specific payment requirements.
All programmes are delivered in Nepali with English-language materials and terminology — so you're completely comfortable in class while building the bilingual technical vocabulary needed for international placements. Instructors switch fluidly based on the class's needs.
Absolutely — over 25% of our students come from districts outside the valley, including Pokhara, Butwal, Dharan, Dhading, and beyond. We provide accommodation referrals and can help connect you with local student housing near our Lagankhel and Balaju centres. Contact us and we'll guide you through the logistics.
Nepal's hospitality sector is experiencing rapid growth driven by tourism recovery and rising café culture in urban centres. Graduates typically move into café barista roles, hotel F&B positions (starting NRS 20,000–45,000/month), or international placements in the Gulf, India, and Southeast Asia with significantly higher remuneration. Our 98% placement rate within 60 days of graduation reflects genuine market demand.

Ready to Elevate Your Skills?

Limited seats per cohort — secure your place in Nepal's premier training academy today.

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